

We are proud to be Purple Table certified, meaning our students and staff are trained to serve customers with Alzheimer's Disease
"Where culinary masters are created"
WE ARE OPEN TO THE PUBLIC
FOR RESERVATIONS, CALL 508-678-2891 EXT.1970 | EXT. 3126
Please email jroot@dimanregional.org with any questions!
Lunch: Monday-Friday 11:00 a.m.-12:15 p.m. (last seating)
Public Take- Out: Available Monday-Friday (subject to change based on reservations)
Bake Shop (during all open hours)
The food preparation and table service in Room Two Fifty-One are performed by our students. We appreciate your encouragement of our students and your support of our program.
We accept cash, credit, debit, checks, and gift certificates!
Closure Dates: February 15, 17-24
(closure dates are subject to change based on the school schedule)
VALENTINE'S DAY LUNCHEON | 4 COURSES | $20.00 | RESERVATIONS ONLY | SOLD OUT
February 14, 2023
Appetizer
Cream of Mushroom Soup
Choice of:
Roast Prime Rib of Beef- served with potatoes au gratin and prosciutto wrapped asparagus.
or
Pan-Seared Scallops- served over a bed of microgreens, drizzled with roasted red pepper and sun-dried tomato coulis, potatoes au gratin and prosciutto wrapped asparagus.
Red Velvet Cake with Strawberry Mousse and Creamcheese Frosting