School Lunch Menu

  • Attention Students: Do not take food or beverages out of the school cafeteria. Eat and drink during your lunch. All food items are to remain in the cafeteria.

    • Breakfast served daily
    • Daily Served: Peanut butter breakfast bar, peanut butter for toast
    • Alternate lunch: Hot or cold sandwiches, salad plates, peanut butter and jelly, or peanut butter and fluff sandwich


    Menu - February | March (PDF)

Student Lunch

  • 3/19/2019

    Papa Gino’s pizza, breaded mozzarella sticks, marinara sauce, salad, 3 bean salad, fresh fruit, fruit & milk

  • 3/20/2019

    Beef chili w/ cornbread, shredded cheese, mixed veggies, corn, fresh fruit, fruit & milk

  • 3/21/2019

    Turkey & cheese sandwich, lettuce, tomato, chicken rice soup, chips, coleslaw, carrot sticks, juice, fruit & milk

  • 3/22/2019

    Fish sticks or tuna roll, tartar sauce, parsley potatoes, coleslaw, juice, fruit & milk

  • 3/25/2019

    Hamburger or cheese burger, lettuce, tomato, fries, pickles, coleslaw, fresh fruit, fruit & milk
more
 
  • Please note that during 5th and
    6th period, lunches will take place

    1st lunch (11:00 a.m. - 11:25 a.m.)
    PE/HEALTH, A102, A211 to A218, D wing classrooms,
    A 244, A 246, A 248, A 215, C 106, E 103, E 104, MTT Related,
    ALL half-day students going into Academics

    2nd lunch (11:30 a.m. - 11:55 a.m.)
    1st floor B wing and 1st floor C wing classrooms/labs

    3rd lunch (12:00 p.m. - 12:25 p.m.)
    2nd floor B wing and 2nd floor C wing classrooms

    4th lunch (12:30 p.m. - 12:55 p.m.)
    BU, CC, DR, EL, GC, HA, HV, PW

    5th lunch (1:00 p.m.- 1:25 p.m.)
    AC, AT, BP, DA, MA, MF, MT, PL, ET
    Culinary Arts Shop will schedule their students throughout the five lunch periods according to the needs of the cafeteria and Room 251