Culinary Arts Program

News: Diman culinary students prepare for real-world challenges
Culinary Arts instructor and student featured on "The Rhode Show"

Program Overview

Diman's Culinary Arts Program covers the full perimeter of the Culinary Arts field. The shop has the most up-to-date, state-of-the-art equipment available similar to area restaurants and conference centers.

The school Tea Room and takeout service exposes students to a vast variety of food products and cooking methods. Students are taught both American and International cooking methods.

Under the watchful eyes of a highly qualified staff students are exposed to a full baking and dining room management experience.

Students in their senior year can participate in the Co-op Program. The Culinary Arts program has a very high placement record. Working in the various food service operations in the community allows for a greater learning experience.

A large inventory of Culinary videos, textbooks resource and research materials is available in the related classroom.

Diman's Culinary Arts Program is very involved in the SkillsUSA program. Students have the opportunity to compete in local, district, state and national competitions.

Skills and Skill Areas

Career Options

Students graduating from Diman have a variety of job options open to them. Below is a partial list of jobs Diman grads from this program are qualified for, depending on their level of education.

Favorite External Links for Culinary Arts

• Ben & Jerrys
• Boston University Lifelong Learning
• Culinary Underground
• Emeril Legasse Profile
• Food Network
• Johnson & Wales University

Please note: Diman is not responsible for the content of any of these links. Please let us know if any links are inaccurate.

Click here to see all of Diman's external links.