Diman Tea Room Restaurant - Staff Specials for March
The food preparations and table service in the Tea Room are performed by our students. We appreciate your encouragement of our students and your support of our program.
We ask that in lieu of tipping, please make a small donation to the Thomas Rodriques Memorial Fund (the cannister is located at the register).
| Staff Specials for April |
||||
| 1 Oven roast pork loin potato and vegetable |
2 Baked lasagna with salad |
3 Pot roast with potatoes and vegetables |
4 Seafood newburg rice pilaf and vegetable |
|
| 7 Fried chicken tenderloins fries and vegetable |
8 Baked meatloaf with mushroom sauce potato and vegetable |
9 Baked chicken pie whipped potato and vegetable |
10 Chicken parmesean with spaghetti and vegetable |
11 Grilled salmon fillet over a mixed greens salad and a side of honey mustard sauce |
| 14 Chicken a la king with egg noodles and a vegetable |
15 Baked meat pie, pan gravy potato and vegetable |
16 Oven roast turkey with chourico stuffing potato and vegetable |
17 Closed |
18 Fried sole with coleslaw, tartar sauce and a clam lemon cake |
| 21 CLOSED (April Break) |
22 CLOSED (April Break) |
23 CLOSED (April Break) |
24 CLOSED (April Break) |
25 CLOSED (April Break) |

