Diman Tea Room Restaurant
The food preparations and table service in the Tea Room are performed by our students. We appreciate your encouragement of our students and your support of our program.
We ask that in lieu of tipping, please make a small donation to the Thomas Rodriques Memorial Fund (the cannister is located at the register).
Specials for Thursday, May 8, 2008
Soup of the Day: Chicken, Potato, & Mushroom - Sautéed chicken & diced mushrooms with diced potatoes, simmered in a light chicken broth with cracked black pepper (Small - $1.29, Large - $1.89)
Appetizer:
KC Wild Wings - Tender pork ribletes broiled to perfection
($1.89)
Dessert of the Day: Ice Cream Puff
| Staff Special | ||
| Lemon, rosemary, and garlic roasted half-chicken, sweet potato fries, and vegetable | ||
| Entree Specials | ||
| Served with choice of starch & vegetable, rolls & butter | a la carte | full course |
| #1 Chicken Parmesan ~ An 8 oz. chicken breast lightly breaded, fried, and topped with homemade sauce & melted mozzarella | $4.99 | $6.49 |
| #2 Seafood in Wine Sauce ~ Pieces of cod, shrimp, scallops, grape tomatoes, & spinach leaves simmered in a wine sauce blended with olive oil over a bed of rice | $5.29 | $6.79 |
| #3 Steak Scampi ~ Sautéed steak tossed with pasta in a garlic-lemon butter sauce | $4.99 | $6.49 |
| #4 Roasted Vegetable Quesadilla ~ Roasted vegetables & Monterey Jack cheese grilled inside a spinach tortilla | $4.79 | $6.29 |
| Full Course Meals are served with a choice of a cup of soup or a tossed salad, coffee or tea and dessert of the day. There is an additional charge for substitutions. | ||
| Starch: French fries, Baked Potato, Baked Rice - in butter & chicken stock | ||
| Vegetable: Steamed Cauliflower, Mixed Vegetables | ||
| Dressings: Bleu Cheese, French, Italian, and Raspberry Vinaigrette | ||
