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Student Lunch Menu

Attention Students: Do not take food or beverages out of the school cafeteria. Eat and drink during your lunch. All food items are to remain in the cafeteria.

  • Breakfast served daily.
  • Daily Served: Peanut butter breakfast bar, peanut butter for toast.
  • Alternate lunch: Hot or cold sandwiches, salad plates, peanut butter and jelly, or peanut butter and fluff sandwich

Printable menu (PDF download).

April

3/30
Salisbury steak, loaded potatoes, gravy, mixed veggies, carrots, roll, fruit, pear & milk
3/31
Papa John's pizza, dipping sauce, carrot sticks, 3 bean salad, sherbet, fruit, apple & milk
Vegetarian of the Day
1
Asian pork stir fry over fried rice, broccoli, 3 bean salad, fruit, apple & milk
2
Chicken tenders, rice pilaf, green beans, roll, carrot sticks, bananas, fruit & milk
Soup of the Day
3
No School
6
Cheese lasagna, garlic bread, mixed veggies, spinach, yogurt, orange, fruit & milk
7
Personal pizza (buffalo chicken or cheese), salad, carrot sticks, juice, fruit & milk
8
Beef & rice burrito, sour cream, salsa, mixed veggies, green beans, churros, banana, fruit & milk
9
Chicken, bacon, ranch sub, chips, carrots, 3 bean salad, apple, fruit & milk
Soup of the Day
10
Portuguese meatloaf, mashed potatoes, gravy, zucchini, carrots, orange, fruit & milk
13
Popcorn chicken bowl w/ gravy, green beans, roll, yogurt, fresh fruit cup, juice & milk
14
Early Dismissal 11:58
Papa John's Pizza, carrot sticks, salad, watermelon, juice, fruit & milk
15
Chicken Parmesan w/ ziti, garlic bread, salad, green beans, Italian ice, banana, fruit & milk
16
Italian sausage grinder, pasta salad, 3 bean salad, yogurt, apple, fruit & milk
Soup of the Day
17
Early Dismissal 11:50
Beef chili w/ corn bread, cole slaw, corn, pear, fruit & Milk
20
April Break
21
April Break
22
April Break
23
April Break
24
April Break
27
Beef nacho, salsa, rice, lettuce, cheese, sour cream, mixed veggies, Oregon blend, apple, fruit & milk
28
Papa John's pizza, salad, dressing, carrot sticks, juice, fruit & milk
29
Chicken Mozambique over brown rice, broccoli, corn, biscuits, apple, fruit & milk
30
Italian BMT grinder (ham, pepperoni, salami), potato salad, carrot sticks, grapes, fruit & milk
Soup of the Day

Please note that during 5th and
6th period, lunches will take place

1st lunch (10:49 to 11:14)
NOTE CHANGES IN LUNCH #1
PE/HEALTH, A 206 to B 218, DR Related, D Wing classrooms, B 244, B 246, B 248,
B 215, C 106, E 103, E 104 MTT Related, All General Shop Students and
ALL half-day students going into Academics

2nd lunch (11:17 to 11:42)
NOTE CHANGES IN LUNCH #2
1st Floor B wing and 1st Floor C wing Classrooms/Labs

3rd lunch (11:45 to 12:10)
2nd Floor B wing and 2nd Floor C wing Classrooms

4th Lunch (12:13 to 12:38)
DA, DR, CC, EL, GC, HA, HV, OT

5th Lunch (12:41 to 1:06)
AC, AT, FM, MF, MT, PL, ET
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